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The most delicious pistachio is grown in Gaziantep region. In this region, the element that gives the pistachio its flavor is the temperature difference between day and night. In Gaziantep, the temperature that sometimes reaches 50 degrees in the sun in the summer months, drops to 25 degrees at night. Pistachio that ripens in the daytime under the sun reaches its climax with the coolness of the night and begins to crack.
Pistachios, which are separated from the shell and roasted in special facilities, are the most delicious pistachios in the world. It is not possible to catch the aroma of Pistachio in pistachio grown in any other region. The antioxidant properties of peanuts are richer than any other nut.