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It is carefully prepared from Gaziantep's special red pepper paste, it is mixed for days until it reaches a solid consistency and cooked in the sun, reaching a consistency that will add color and flavor to your meals. The selection of the peppers, their extraction from the seeds, washing and grinding is a process that increases the quality of the paste and requires attention.
The ground peppers spread on trays almost cook for days under the sun and reach a different and exquisite taste. Our tomato paste is prepared separately from hot and sweet peppers.